Surrounded by the famous beef-producing regions of Matsusaka, Omi, and Kobe, Kyoto has a long-established beef culture. From wide variety of beef restaurant, we have selected some of the best in Kyoto.
Gastronomic experience with sukiyaki made with cotton candy
Omi beef Sukiyaki Shabu-shabu Miyako
Taste Japanese black beef watching cherry blossoms
Wagyu Yakiniku Restaurant Toku
Sukiyaki and shabu-shabu for both the eyes and the palate
Kurochiku Manten Sukiyaki・Shabu-shabu
Enjoy the pride of Kobe beef in a Gion setting
Mouriya Gion
Enjoy A5 rank wagyu sukiyaki in a traditional townhouse
Wagyu Sukiyaki Hiroshige Takatsuji
Satisfy your stomach and heart with special wagyu beef yakiniku
Authentic Yakiniku Restaurant Chifaja Sanjo-kawaramachi Main Store
All you can eat for two gorgeous hot pot dishes
Gion Gyuzen
High quality select beef and skilled grilling
Ganso Teppanyaki Steak Misono Kyoto-ten
Taste the Essence of Wagyu at a Long-established Restaurant
Kyoto Yakiniku Nandaimon Shijo Teramachi Store
Enjoy Black Wagyu beef in an elegant Japanese space
Yakinikuan Kizashi Kyoto Station Main Store
Enjoy wagyu beef and riversideview of Takasegawa
Nishi Kiyamachi Niku-Shin
A night in Gion, intoxicated by the delicacies of Japan
Wagyu Yakiniku Restaurant Toku Terrace 3F
Enjoy special Japanese beef in a 150 year-old townhouse!
Kyoto Dining Masayoshi
Enjoy carefully selected Japanese black beef in a traditional machiya
Kyomachiya Yakiniku Rin Gokomachi
Premium wagyu beef and choice ingredients
Kyoto Gion Teppanyaki Plancha Ken
The finest Japanese black beef near Fushimi Inari Taisha Shrine
Wagyudo
