Yakinikuan Kizashi Kyoto Station Main Store

Enjoy Black Wagyu beef in an elegant Japanese space

A yakiniku restaurant where you can enjoy high quality beef, mainly Japanese black beef. The meat, such as Kobe beef and Omi beef, is selected carefully and served in a way that suits the part of the meat. The modern Japanese-style restaurant is also attractive.
The photo shows “Hiuchi”, a tender and juicy rare part of Kuroge Wagyu beef, 2,980 yen. It is highly marbled and has a mild taste.

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  Kuroge Wagyu beef tongue sith salt 1,980 yen. The meat from the base of the tongue, the most expensive part of the tongue, is used, so the fat is of high quality and the meat is tender.

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  3 Kuroge Wagyu Beef Assortment 4,980 yen. Recommended for those who want to taste various parts of the beef.

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  One of the popular menu items, Kuroge Wagyu Beef Tongue Sushi for 1,680 yen. The texture is melt-in-your-mouth and you can taste the original flavor of the meat.

• Official website