Kyoto Yakiniku Nandaimon Shijo Teramachi Store

Taste the Essence of Wagyu at a Long-established Restaurant

Established over 60 years ago, This yakiniku restaurant offers a selection of Japanese beef, including Ozaki beef of which only 30
are shipped per month. Nearby is an affiliated restaurant “Kyoto Steak Nandaimon Nishiki Store”, specializing in steaks.

The “Kyoto Wagyu Rare Beef Ribs Comparison Set” is priced at 13,000 yen. Dip the beef in the secret sauce and enjoy.

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  Parmigiano Yukke (Japanese style yukke) is 1,200 yen, which combines the umami of fresh Wagyu beef and rich Parmigiano-Reggiano.

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  The restaurant has a modern Korean interior with table and counter seating on the first floor and table seating and private rooms on the second floor.

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  The “long halami,” cut about 1 meter by a special process, is both satisfying and photo-worthy. 2,800 yen.

• Official website