Kurochiku Manten Sukiyaki・Shabu-shabu

Sukiyaki and shabu-shabu for both the eyes and the palate

A restaurant specializing in sukiyaki and shabu-shabu. The most popular dish is “Manten Sukiyaki,” which is made with colorful ingredients such as seasonal vegetables wrapped with Japanese black beef. It can be enjoyed in a machiya (townhouse).

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  The first floor, with its elegant atmosphere, has 15 counter seats, and the second floor has 20 to 28 table seats. The second floor is available only for course reservations.

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  All menu items are made from A5-rank Japanese black beef. We always purchase the beef in the best condition.

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  Shabu-shabu course with dice steak, Japanese beef shabu-shabu, and warm somen noodles to finish is 15,400 yen.

• Official website