Kyomachiya Yakiniku Rin Gokomachi

Enjoy carefully selected Japanese black beef in a traditional machiya

Yakiniku restaurant in a renovated machiya. The menu includes a Wagyu assorted menu with loin, karubi, and other cuts, as well as high-quality side dishes. A vegan menu is available upon prior notice.
Wagyu beef assortment filled with red meat parts such as loin and ribs, which are popular among overseas tourists. Chicken thighs and seasonal Kyoto vegetables are also included for a satisfying meal!

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  Tsukimi Yukke (yukke) served with a spicy sauce made of chili pepper and gochujang (red pepper paste) is 1,408 yen. Enjoy the mellow flavor of fresh wagyu beef.

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  The Kyoto-style salad with basil dressing for 748 yen is another hidden gem. The topping is accented with shibazuke pickles.

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  The second floor of the restaurant is a moist Japanese-style floor that makes use of the machiya structure, and can be reserved for private parties of up to 16 people (advance reservations required).

• Official website