Taste Japanese black beef watching cherry blossoms
In the adult space overlooking the Kamogawa River, you can enjoy grilled Japanese black beef, especially rare brand beef. The interior, which features mostly private rooms, is a luxurious location where you can enjoy cherry blossoms in full bloom in spring.
The lunch-only "Niku-Mabushi" (photo: Wagyu Beef Superior Sirloin Hitsu-Mabushi Gozen, 3,200 yen). First, eat it as it is, then with condiments such as green onions and wasabi, and finally with dashi.
25,000 yen for 5 kinds of carefully selected Wagyu beef and seasonal grilled vegetables.
You can enjoy to your heart's content the finest Wagyu beef that has been carefully selected by our chefs.
Thick slices of tender and juicy selected Wagyu beef steaks go great with mashed potatoes & dipping sauce! Try it!
Wagyu Yakiniku Restaurant Toku
075-525-6006
2F, 26 Benzaiten-cho, Sancho-me, Sanjou-sagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi
3 minutes' walk from Keihan Gion-Shijo Station
11:00~15:00(LO14:30)
Saturday, Sunday, and national holidays only.
(Special cherry blossom season lunch hours from March 25 to April 13. Except Monday)
17:00~23:00(LO22:00)
Closing dates : Monday (Lunch is available only on Saturdays, Sundays, and national holidays)
WEBSITE : https://toku.takumi-kyoto.com/
