Wagyu Yakiniku Restaurant Toku

Taste Japanese black beef watching cherry blossoms

In the adult space overlooking the Kamogawa River, you can enjoy grilled Japanese black beef, especially rare brand beef. The interior, which features mostly private rooms, is a luxurious location where you can enjoy cherry blossoms in full bloom in spring.

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  The lunch-only "Niku-Mabushi" (photo: Wagyu Beef Superior Sirloin Hitsu-Mabushi Gozen, 3,200 yen). First, eat it as it is, then with condiments such as green onions and wasabi, and finally with dashi.

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  The boldly cut "Whole Rib Roast" is 1,980 yen. Finely marbled meat with tenderloin has a melt-in-your-mouth bliss texture.

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  The side menu is filling. The tender and juicy roast beef and yangnyeom chicken are all of the star quality.

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