Kyoto Gion Teppanyaki Plancha Ken

Premium wagyu beef and choice ingredients

Brand-name A5 beef and Kyoto vegetables are grilled on a griddle. They are cooked in front of customers, so they can enjoy the sounds and aromas.

They use their many years of experience to judge, and they only stock high-quality cows that are full of flavor. The beautiful color and marbling convey the deliciousness.
The 9,900 yen celebration cake course (from 2 people) includes lobster teppanyaki, Japanese black beef sirloin steak (or fillet steak) and whole cake. The reservation is until the morning of the day, so it is perfect for a celebration while traveling.
The recommended Gion course (9,900 yen) features lobster teppanyaki and Japanese black beef steak.
A5 cows, such as Yamato and Yamagata beef, are cooked vigorously. You can enjoy the taste of carefully selected Wagyu beef, as well as the sound and aroma of grilling the meat on the iron plate.

プランチャー健_vol.19_肉特集

075-746-5701

1F Ota Bldg., 282-3 Gionmachi-kitagawa, Higashiyama-ku, Kyoto-shi

Near Gion City Bus Stop

5.30pm-11pm (last order at 10pm)

Closing dates : Mondays (or other irregular days if Monday is a holiday)