Wagyu Yakiniku Restaurant Toku Terrace 3F

A night in Gion, intoxicated by the delicacies of Japan

A counter-style yakiniku restaurant located in the scenic Gion Shirakawa area. In addition to the finest Japanese black beef, which can be enjoyed in reasonable price, you can also enjoy tempura and sashimi prepared by Japanese cuisine chef.

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  Now accepting reservations for barbecue on the terrace until the end of September. Enjoy an adult BBQ on the terrace overlooking the Kamo River.

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  100g of chateaubriand of Japanese black beef is priced at 6,800 yen. Only about 600 grams of this top-quality beef part can be obtained from one cow. It is characterized by its fine texture, tenderness, and elegant flavor.
  The photo is for reference only.

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  Niku-sushi 3 pieces 2,000 yen. The juicy marbled meat, lightly seared on the back side, has a melt-in-your-mouth texture. The plate made of traditional craft “Kumiko Zaiku” is also beautiful.

• Official website