Sushihan Tenjinbashi Store

Let's go taste the season in Japan.

A Japanese restaurant loved by Osaka residents, who are very particular about taste and price. Dishes made with carefully selected broth and rice are perfect for lunch or dinner during a trip to Osaka. A la carte dishes are also abundant, making it a great place to enjoy a casual drink. All restaurants are equipped with private rooms, ideal for large groups. English menus are also available.

The photo shows the Kami-Sushi Tempura Set (2,150 yen). This top nigiri includes sea bream, medium fatty tuna, red prawn, and kanpachi. In addition, tempura, mini noodles, and steamed egg custard are included in this luxurious set.

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  Eel Hitsumamushi Set (2,600 yen). Start with a bowl of unadon (bowl of rice topped with eel). After enjoying changing the taste with condiments, finish with una chazuke (broiled eel on rice with green tea). Hitsumamushi
  Enjoy the charm of unagi (eel).

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  The seasonal menu is renewed every three months using seasonal ingredients. In the spring, a small pot of sesame dashi broth shabu shabu with sea bream and clams is scheduled to be introduced.

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  A full menu of sushi, tempura, udon, kamameshi, and rice bowls. Beef sukiyaki and other dishes are also popular. Children's menu is also available.

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  Enjoy drinks and food at Sushihan for dinner! A wide variety of a la carte dishes that go great with beer and highballs. Easy to use for casual drinking parties! The popular tuna rare cutlet is 1,330 yen.
  

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  Eight stores are currently in operation, including Sushihan Tenjinbashi, Taisho, Ichioka, Fuse, Fukai, Kawanishi, Amagasaki, and Tamatsukuri, all in Osaka City!
  

• Official website