Enjoy our Selection of Aged Wagyu Beef Grilled over wood fire and binchotan / Grilled at 400 degrees Celcius
Kitan Hibiki is located in Hozenji Yokocho, a picturesque cobblestone alleyway in the Namba, Osaka. The owner, who is an expert on Wagyu, handselects his cuts of Wagyu from various famous Wagyu brands from throughout Japan. The Wagyu is then carefully aged in a unique aging room and then grilled over charcoal and firewood at over 400 degrees celcius. The Kitan Hibiki is a modern Japanese-style space, with the first floor consisting of counter seats where you can enjoy the grilling experience, and the second floor with seats surrounding a traditional Japanese sunken hearth fired with charcoal! Aged Wagyu Sirloin Steak Course ￥11,500～.
Our lunch menu features a collaboration with Kitan x Gui's Burger, with 100% aged Wagyu patties grilled over charcoal for a savory aroma. Soft drink and french fries are included.
The only seating is at the counter with a live atmosphere.
Let's go for the white noren and lanterns to enter the restaurant.
KITAN HIBIKI
06-6226-7428
1-1-7 Namba, Chuo-ku, Osaka
3 minutes walk from Exit 14 of Osaka Metro Namba Station
11am-3pm, 5pm-11pm
No parking lot
Closing dates : Open year round
