Rare and exquisite “swimming squid” in Umeda
You can eat fresh, rare squid "swimming squid" and bonito tataki in the Umeda area. Many foreign tourists are amazed by the fantastic taste of the squid and bonito shipped directly from the source.
The photo shows 100 grams of sashimi of swimming squid directly from Hagi, Yamaguchi Prefecture, starting at 2,600 yen. You can choose the size of the squid and the method of sashimi. The rest of the squid is served as tempura or grilled with salt.
In addition to the squid pictured in the photo, you can also find spear squid and bluefin reef squid from winter to spring (depending on the weather in the fishing grounds). The transparent flesh is a sign of freshness.
It is also nice to be able to observe the bonito tataki being boldly grilled on a straw grill up close. The aroma of the straw-grilled bonito wafting through the restaurant heightens one's expectations of the flavor.
Check the “Today's Recommendation” in the restaurant for the straw-baked tataki, a dish of bonito directly shipped from Kochi and other prefectures. Salt tataki is recommended when the fat is in season!
Dinner 7,000yen
Accepted
Torahachi Shoten Umeda store
06-6948-8567
1F and B1F Ohatsu Tenjin EAST Building, 2-8-5 Sonezaki, Kita-ku, Osaka-shi
3 minutes walk from Osaka Metro Tanimachi Line Higashi-Umeda Station Exit 7
5-11.30pm (last order for food at 11pm)
Closing dates : Open year around
