Kitashinchi Nijumaru

Recommended for Kitashinchi beginners!

Izakaya in Kitashinchi welcomes tourists as well. Although Kitashinchi is lined with upscale restaurants, this restaurant offer reasonably priced food. The food focuses on seasonal ingredients and delicious sake. The at-home atmosphere is warm and welcoming, even for first-timers.
The Kawachi duck Charcoal Aburi (2,200 yen) is a delicious duck meat covered with the aroma of charcoal, and the more you chew, the more delicious the flavor spreads. The seasonal vegetable platter from 1,200 yen is also recommended.

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  The original Ottonapolitan, with plenty of black pepper, is addictive at 1,100 yen.

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  The restaurant has two tables seating four people and six seats at the counter.

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