Noodle restaurant Tsuruhan Namba City

This is a meat dish that is now more than udon.

The menu includes limited-edition udon noodles and gozen (a set meal) with seasonal toppings based on Sanuki udon noodles, which are made with a special broth. The most noteworthy menu item is the abundant use of wagyu beef, which is surprisingly extravagant and visually appealing.
The 1,280 yen Kuroge Wagyu Beef Sukiyaki Udon with Raw Egg is made with 100 grams of Kuroge Wagyu beef, green onions, tofu, and other ingredients in a sukiyaki style with udon broth and warishita. It is served with a raw egg.

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  The Katsu Curry Donburi Set (1,580 yen) features a curry with dashi broth and a sangen pork cutlet on top.

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  There is no intermission time, so it is convenient to eat well at any time.

• Official website