Freshly fried tempura in the popular "Umekita" area
A restaurant specializing in tempura deep-fried by a chef with 30 years of experience
as a Japanese chef. The batter is thin, crispy, and light, and tastes great even after a long time.
A satisfying prawn tempura bowl topped with four prawns and other tempura such as lotus root and eggplant is priced at 1,300 yen and includes a soup.
Half-boiled egg tempura with the yolk flowing out of the egg is 200 yen per piece. Perfect as a topping for noodles or as a snack.
The hospitality of the staff is another attraction of this restaurant. An English menu is available and food allergies can be accommodated.
Naniwa Hyouten Umeda Sky Bldg. Store
06-4797-6262
B1 Umeda Sky bldg., 1-1-90 Oyodonaka, Kita-ku, Osaka-shi
10 minutes' walk from JR Osaka Station Central North Exit
11am-3pm (Last order at 2pm), 5pm-9pm (Last order at 8pm)
Closing dates : the New Year's holiday
