Enjoy Osaka specialties to your heart's content
In the heart of Dotonbori, you can enjoy octopus dumplings, okonomiyaki, yakisoba, Akashiyaki and Osaka gourmet. Our signature octopus dumplings are pre-seasoned, so we recommend eating them as they are.
The photo shows a package of 5 takoyaki for 500 yen or 10 for 990 yen, which are baked on a copper plate with good heat conduction by a skilled craftsman, and have a golden brown outside and a melt-in-your-mouth texture inside.
Fluffy Akashiyaki with plenty of eggs is 990 yen for 8 pieces. Dip it in the restaurant's special soup stock. Gari (pickled ginger) is also delicious.
Double Buta-tama is 1390 yen (pictured in the foreground). It contains twice the usual amount of pork, so no matter where you eat it, the pork will come out.
The stewed beef sinew for 580 yen (pictured in the foreground) is recommended before eating okonomiyaki. It is an Osaka-like menu with simmered beef sinew, konjac and chikuwa, and goes well with sake.
Lunch 1,500yen〜
Dinner 1,500yen〜
Not accepted
Dotonbori Takohachi Sohonten
06-6211-4684
1-5-10 Dotonbori, Chuo-ku, Osaka-shi
5 minutes' walk from Osaka Metro Namba Station Exit 14
1F, 10am-9pm (Last entry) *Close as soon as the powder runs out
2-3F, 11am-2.15pm(Last entry. Last order at 3pm), 5pm-8.15pm (Last entry. Last order at 9pm)
Closing dates : Open year round *and some irregular days
WEBSITE : http://www.takohachi.jp/
