Okoze （Rockfish） Cuisine Ogasawara

The only restaurant in Japan specializing in Okoze cuisine. Okoze caught in the seas around Nagasaki swim in the restaurant’s aquarium. Despite its appearance, the clean and delicious flesh offers exquisite sashimi, boiled, deep-fried, and other delicacies. From individual dishes to full-course, you can relish the charm of Okoze. The restaurant’s immaculate interior offers counter-seat and private rooms, and the lighting shines through the family crest, exuding a luxurious presence that wraps you in cozy comfort.