Popular champon with oysters, 980yen
Noodle shop with long history, raised by locals
A popular, long-established Nagasaki noodle shop founded on October 3, 1963, “Nagasaki kunchi niwamise day”. Champon and Sara Udon are made with oysters from Hiroshima Prefecture and “Yumeshizuku” Takino rice from Saga Prefecture, and the shop has a traditional, food-conscious flavor. The ramen, developed by the shop’s founder who wanted to create a unique Nagasaki ramen, is also a must-try.
●Ramen 850yen
●Sara Udon 1,040yen
●Special Champon 1,250yen
Prices are subject to change
Sanpachi
095-821-7001
Address：9-18 Hama-machi, Nagasaki City
Access：A 1-minute walk from Kanko Dori tram stop
Business hour：11:00 a.m. – 3:00 p.m., 5:00 p.m. – 8:00 p.m.
Closing dates : Mondays
WEBSITE : https://sanpachi38.com/
Seats/1st floor 13 / 2nd floor 30