Popular champon with oysters, 940 yen
Noodle shop with long history, raised by locals
A popular, long-established Nagasaki noodle shop founded on October 3, 1963, “Nagasaki kunchi niwamise day”. Champon and Sara Udon are made with oysters from Hiroshima Prefecture and “Yumeshizuku” Takino rice from Saga Prefecture, and the shop has a traditional, food-conscious flavor. The ramen, developed by the shop’s founder who wanted to create a unique Nagasaki ramen, is also a must-try.
●Ramen750yen
●Sara Udon990yen
●Special Champon1,160yen
Prices are subject to change
Sanpachi
095-821-7001
Address：9-18 Hama-machi, Nagasaki City
Access：A 1-minute walk from Kanko Dori tram stop
Business hour：11am to 8pm
Closing dates : Mondays (or the following day if it falls on a public holiday).
WEBSITE : https://sanpachi38.com/
Seats/1st floor 13 / 2nd floor 30