The finest Nagasaki Wagyu beef is carefully selected and has a light fat and lean taste. Vegetables are also mainly from the Nagasaki prefecture.
Craftsmanship that brings out the umami of the finest Wagyu beef from a long established restaurant.
Steak House Okano was established in 1966. The restaurant has long been loved by locals for its craftsmanship in bringing out the umami of carefully selected top-quality Wagyu beef, and for its hospitality in creating an atmosphere where people can enjoy delicious food and drinks. In addition to wine (bottle or glass), there is a wide selection of beverages including beer, shochu, shochu high-ball, as well as whisky and soda. Casual lunches are also available, so feel free to contact us. Enjoy the gastronomic memories that color your trip and the flavors of this famous restaurant that plays a role in Nagasaki’s dietary culture.
●Ajisai Course Saroin8,000yem
●Ajisai Course Fillet10,000yem
●Okano Special Course18,000yen
●Okano Lunch3,500yen
Steak House Okano
095-824-3048
Address：6-8 Motoshikkui-machi, Nagasaki City
Access：Near “Shianbashi” tram stop
Business hour：12:00pm-2:30pm、5:00pm-10:30pm
Closing dates : No scheduled holidays
WEBSITE : http://www.steakhouse-okano.com/
Seats/40 We take reservation