Unagi Yondaime Kikukawa Kyoto Porta Store

Happiness of tasting crispy and fragrant grilled eel

The Kyoto Porta branch is conveniently located directly connected to Kyoto Station. Seating is available at the counter and in private rooms for two or more people, making it suitable for a variety of occasions. The specialty, Ippon Unaju (single eel) for 5,280 yen, uses approximately 300 grams of eel grilled over a strong fire of binchotan charcoal. The rich secret sauce is also a perfect match. In addition to the Hitsu-mabushi and Shiroyaki Ippon Gozen (5,280 yen), course meals featuring eel are also popular. Try it for lunch or dinner at the end of your trip.

Note the craftsmanship in masterfully grilling a single eel weighing approximately 300 grams. Freshly grilled eel is served both eat-in and take-out.

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  Unagi yondaime Kikukawa Hitsumabushi 4,780 yen

  It can be enjoyed in a variety of ways, such as as it is, with condiments, or in chazuke (rice with green tea).

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  Course　9,000 yen～

  A course that allows you to enjoy unagi (eel) to the fullest, including unaju and yakimono (grilled eel). Sashimi and other dishes are also included.

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  Bright and open interior. Various types of seating including counter seats, table seats, and private rooms.

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  A white curtain marks the inside of the restaurant, which has a relaxed atmosphere. You can see the broiled eel from outside the restaurant.

• Official website