Kyoya Kiyomizu Yanaginobamba Honke

Creative cuisine served in a Kyoto-style machiya

There is a counter on the first floor with obanzai (side dishes) and a tatami room on the second floor, allowing you to choose according to the occasion. If you are not sure what to order, we recommend the seiro-mushi or the original nabe (hot pot), which is only available in winter. Original seasonings are also available and make great souvenirs.

［Kiyomizu nabe (for 2 persons) 1,980 yen］
Soy milk nabe using Kyoto ingredients such as fresh yuba, fu, and Yonezawa pork. Homemade soy milk ponzu goes well with it.

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  Rice with egg 715 yen

  Let's put “Kyo Tamago Cha no Tsuki” from Joyo City on Koshihikari rice produced in Tango. Homemade tofu sauce also plays a supporting role.

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  A nostalgic view of the upstairs tatami room. The spaciousness that allows you to spend your time comfortably is appealing.

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  Obanzai made with a variety of Kyoto ingredients. Pork stew (880 yen), simmered small potatoes and root vegetables with white miso paste (880 yen), etc.

• Official website