Enjoy crab teppanyaki on all five senses
A restaurant that is popular for its course meals that include snow crab sashimi and steak. At the counter, you can watch the chef prepare crabs in a live setting.
Seating is at the counter only. The chef cooks on the griddle right in front of you, giving you a live atmosphere.
The popular "Fresh Abalone" is 5,500 yen.
The Kaiyutei Course (14,850 yen) comes with 11 dishes such as snow crab sashimi, king crab steak and special Omi beef loin.
Other than crab dishes, you can also enjoy meat dishes such as the specially selected Omi beef fillet steak (6,600 yen for 1 person).
Lunch 6,050 yen〜 / Dinner 12,705 yen〜
Accepted
Teppanyaki Crab and Meat Kaiyutei
075-708-5445
4F Kaniya-Bldg., Gion-Ishidan-shita, Higashiyama-ku, Kyoto-shi
3 minutes' walk from Higashiyama-yasui City Bus Stop
11am-3pm (Last order at 2pm), 5pm-10pm (Last order at 9pm)
Closing dates : Open year round
WEBSITE : http://www.kani-ya.co.jp/kaiyuu/
