Gion Kyokurara

Enjoy the traditional flavor easily with kyo-namafu skewers

This is a Kyo-namafu shop located in front of the stone steps of Yasaka-jinja Shrine. You can eat Kyoto Namafu which is eaten on skewers. There are many kinds such as arare, sweet bean paste, and seasonal flavors. Also has a store in Asakusa.

Kyo-namafu 350 yen per piece.A variety of toppings are available, such as deep-fried bubu arare, dengaku miso (soybean paste), tsubuan (sweet bean paste), and green tea bean paste. From fall to winter, baked sweet potato red bean paste and chestnut red bean paste are recommended.

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  Souvenir of ”Kurara” (with red or white miso) 2,000 yen

  When you open the bag, you can smell the fragrant aroma. You can enjoy the taste of fu, mochi fu, and yomogi fu at home.

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  Amazake made with rice malt 400 yen

  It is popular throughout the year, both iced and hot. It is made with rice bran imported from rice farmers, and has a gentle taste with no salt or sugar.

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  Matcha gelato 400 yen

  Rich gelato made with Uji matcha green tea. You can enjoy the authentic flavor of matcha. Comes with a cute fu-yaki.

• Official website