Tsunokichi

A side dish that goes well with rice, which is gentle on the body and nature

Founded in the early Meiji period. He continues to make side dishes that go well with rice without using any chemical seasonings or additives.Its signature product is the supreme "Chirimen Sansho," which is packed with umami.

Sansho Jakko (35g) 720 yen. This signature product is made with carefully ground soup stock and a special seasoning liquid to give it an elegant flavor. The refreshing flavor of sansho (Japanese pepper) is addictive.

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  Simmered black beans (100 g) from 840 yen

  This popular product is made by adding beet sugar and yuzu juice to black beans from Sasayama, Tanba. The gentle sweetness that makes use of the taste of the ingredients is attractive.

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  Eel Simmered With Sansho Pepper (65 g) 1580 yen

  This luxurious dish is cooked fluffy with the combination of Shimanto's eel, the specialty Sansho pepper of Tsunoyoshi, and the kombu sauce added in 30.

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  Kyoto Kanko Concierge Special Set 2500 yen

  There are 4 kinds of set, 40 g of chirimen sansho, 90 g of bonito and sesame kelp, 140 g of bonito miso, and 140 g of burdock miso.

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