Tofu & Obanzai Restaurant Kyoto Mamehachi Main Store

Kyoto's special tofu and various traditional dishes

A restaurant where you can enjoy traditional Kyoto dishes at a reasonable price. The specialty tofu is sourced from famous shops that have been in business for more than 90 years.

Obanzai Course: 5,800 yen. You can enjoy yuba (bean curd), tofu and vegetable tempura, tofu and vegetable tempura, soy milk yudofu, and two kinds of seasonal obanzai.

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  Soymilk white miso oden 5 items for 1,200 yen. The soup stock is made from Ago (flying fish) and Hokkaido's Rishiri kelp over a period of four hours, with white miso and soy milk for a gentle flavor.

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  Obanzai chef's choice assortment of 5 dishes for 1,680 yen. There is also plenty of alcohol, such as Japanese sake from Kyoto that goes with the taste of the food.

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  This restaurant is located ahead of the stone pavement of Pontocho, which is full of the atmosphere of Kyoto. 80% of the staff are women, so it is easy for one woman to enter.

• Budget
  Lunch 3,500 yen
  Dinner 3,500 yen

• Reservation
  Accepted

• Official website