A new type of ramen that is rich and healthy
The restaurant offers a new type of ramen that crosses Asian cuisine such as green curry, laksa, and tom yam kung fu with Japanese ramen. The restaurant also offers a vegan menu, which is popular among foreign tourists. The soup is made with the finest ingredients, so be sure to drink up the broth
Vegan Green Curry Ramen 1,400 yen (left) with authentic spices and Vegan Pink Beetroot Ramen 1,400 (right) with the bright natural pink color of beets. Toppings for both include kikurage mushrooms, red onions, and charred green onions. The chashu pork is made from soy meat.
The cold laksa ramen (1,300 yen) is a cold ramen with a hint of spice.
Vegan gyoza 600 yen. Bite-sized gyoza filled with vegetables are recommended as another dish or as a side dish with drinks.
The stylish interior is lined with pop art. A wide variety of drinks are available, including craft beer and shochu.
Lunch 1,200yen
Dinner 1,200yen
Accepted
BASSA NOVA Kyoto Store
075-255-2320
Funaki Bldg. 1F, 259 Shikibu-cho, Nakagyo-ku, Kyoto, Japan
5 min. walk from Shijo Kawaramachi bus stop.
11am-3pm, 4pm-9pm
No parking lot
Closing dates : Open year round
