FUTABA Inari-Sushi Kyoto Main Store

Supervised by Michelin chef! New Inari-Sushi Proposal

Opened in November 2024, this restaurant offers evolutionary inari sushi. The French interpretation of inari sushi, topped with vegetables, meat, and sauces, is available in two sets: “Vege” and “Meat”. The marriage of unexpected combinations of ingredients, such as apple cinnamon and carrot rapé, is enjoyable. The “Framboise Gari (Raspberry)” and “Citron Gari (Lemon)” served on the side are the restaurant's original gari with a refreshing aroma. Lined up like jewels, inarizushi is sure to be appreciated as a souvenir or gift.

The photo shows Meat (to-go) 1,600 yen. The sweet fried bean curd and meat or cheese make a great combination. Food and drink (extra charge) available inside the restaurant.

• 

  Colorful inari sushi are neatly lined up in small to-go boxes. Many customers take them home while on vacation.

• 

  The fried bean curd is made from Matsuyama-age, a specialty of Ehime. It is characterized by its firm texture that absorbs a lot of dashi (Japanese soup stock).

• 

  In-store food and beverage can be enjoyed along with welcome tea (Japanese tea), red miso soup, and desserts.

• Official website