Enjoy Kyoto's traditional food culture in a machiya space
Kyoto's traditional vegan food, soy milk-based ramen, sumptuous vegetable sushi, and home-made tofu (oboro-dofu) are not only tasty but also appealing. The desserts are also noteworthy. Reservations required. Experience Kyoto's culinary culture in a tatami room overlooking a garden of moss and green trees in harmony.
Luxurious tantanmen with spicy soy milk-based soup, rice flour noodles, and 15 kinds of vegetables.
This is a remarkable menu that must be reflected with seasonal vegetables and plant-based foods.
Sakura and green tea crème brûlée for dessert after dinner, 700 yen.
You can make your own tofu by adding bittern to soy milk made from spring water in Kyoto!
Fully private rooms with colorful fusuma paintings matching the chic space are also on standby.
UNO RAMEN -Sanjo-Vegan ＆ Gluten-Free SUSHI ＆ IZAKAYA
080-9339-2443
155 Ogiku-cho, Sakyo-ku Kyoto-shi
2 minutes' wailk from Keihan Sanjyo Station
9am-11pm
No parking lot
Closing dates : Irregular
