Pâtisserie Yuji

Authentic Matcha sweets loved by locals

This patisserie uses seven to eight varieties of matcha from Uij to bring out its full flavor. The most popular granulated sugar choux is the tear-off type, perfect for eating while walking around.
The picture is (front) crunchy crunchy choux green tea 400 yen (left back) Uji tea field 650 yen (right back) green tea millefeuille 680 yen. The mixture of matcha is adjusted according to the sweets, and the balance of bitterness and sweetness is exquisite. When you eat on the terrace, it is served on a paper plate.

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  Popular standard baked sweets. Matcha chestnut with a whole chestnut.

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  The large glass case is filled with everything from standard shortcake to seasonal fruit cake.

• Official website