Robata & Straw Grill in a Live Kitchen
A restaurant where you can enjoy the traditional Japanese food culture of robatayaki and straw grill. You can watch fresh ingredients being cooked from the live kitchen. Chopsticks as a souvenir are included.
The sight of fat dripping in the flames is worth seeing. The aroma of the straw in the air makes the sake more palatable.
Chef's recommendation: 4,800 yen. Fresh seafood directly from the region, cooked to your liking. The photo shows fresh abalone.
High-quality ingredients are slowly grilled over a charcoal fire at the fireside. Enjoy the whole flavor of lobster for 8,000 yen.
The kitchen over the counter, which has plenty of depth, is filled with the same excitement as a live stage.
Budget
Dinner 17,000 yen
Reservation
Accepted
PREMIUM ROBATA SANDA
075-741-8837
2-318-6 Inari-cho, Kawaramachi-Shijo-sagaru, Shimogyo-ku, Kyoto
2 minutes walk from Hankyu Kyoto Kawaramachi Station
5-10pm(Last order at 9pm)
Closing dates : Sundays
WEBSITE : https://premium-sanda.com/
