Tankuma Kitamise Main Store

Established in 1928. The restaurant was one of the first to begin offering counter seating so that customers could enjoy conversation with the chef. The restaurant is filled with the spirit of hospitality in every aspect, from the seasonal ingredients to the elegant presentation and room furnishings. Although conveniently located in the downtown area, you can relax and enjoy the Kyoto-style atmosphere.

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  An example of an evening course meal - Ume - for 30,360 yen. The appetizer features autumn scenery such as chrysanthemums, the waxing moon, and gingko nuts. The grilled dish features a sweetfish and Hachimanmaki rolls.
  

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  In autumn, hamo (Japanese conger eel) and matsutake mushrooms, which are rich in nutrients, are known as a “perfect match”.
  

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  Herbal tea with fresh herbs added to black tea, which appears at the end of lunch, with baby rocaille made by La maisonJOUVAID.　
  

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  The private room “Yuraku” at the back of the first floor, where you can relax in the greenery of the garden. The hanging scroll is a gift from the head of the tea ceremony.
  

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  Masahiro Kurisu, the third-generation owner, stands at the counter, and Yuichi, the fourth-generation owner who currently manages the kitchen.
  

• Official website