A new star restaurant opened in Gosho Minami. Bringing the taste of the family legacy to Kyoto.
When you pull the door of the entrance, the fresh aroma of cedar will waft over your nose. This is the Gosho Minami area, which has been particularly popular in recent years. Tetsu, the second generation of the family, learned buckwheat noodle making under his father, Tetsuya Oda, who started a buckwheat noodle restaurant in Miyazaki Prefecture. Tetsu chose this location because he wanted to preserve his mother's family home, which he inherited from his father. While following the charm and taste of traditional soba inherited from his father, he is opening up a new world of soba with his flexible ideas.
Father Tetsuya Oda (center) and owner Tetsu (right).
Japanese breakfast with ingredients carefully selected by the owner and Kyoto duck soup. Soba noodles with kyo-kamo soup is served with lots of ingredients such as big fried bean curd and kujo leeks. After the meal, enjoy a financier made from buckwheat flour and matcha green powdered tea. 5,000 yen.
A bowl of soba noodles made with a luxurious amount of thick brand-name kyo-gamo duck. The hot soba noodles are made with our special dashi broth and soy sauce, allowing you to savor the umami-rich broth. Limited to 10 bowls, 3,300 yen.
Kaga's round potatoes are characterized by their strong springiness and rich flavor. Enjoy the rich yolk of the egg with this dish. 2,500 yen.
SARYO TESSHIN
075-585-2420
321-2, Shinnyodo-cho, Nakagyo-ku, Kyoto
3 minutes walk from Marutamachi Subway Station
Japanese breakfast 8am-11am (LO 10am) *Reservations required by 9pm the day before
11am-9pm (LO8pm)
Only open in the morning from 8am to 12pm (LO 11am) on Tuesdays and Thursdays.
Closing dates : Wednesdays
