Takeoka Shoyu

Exquisite soy sauce from a brewery where Mozart flows

One of the few soy sauce makers in Japan that insists on long-term natural brewing. The brewing process takes about two years, and the temperature changes over the four seasons. In addition, Mozart's music is played as background music throughout the brewery, and the high-quality sound vibration activates the yeast microorganisms. This produces a mellow and flavorful soy sauce. Try the taste of natural soy sauce created by the nature of the Kameoka land and beautiful music.

Mozart series soy sauce 500ml / 5 kinds of gift set 5,104 yen.
Mozart's high-quality sound vibration produces delicious and tasty soy sauce. Try its taste at home.

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  Since its establishment in 1870, the company has had many fans for its unchanged approach to manufacturing.

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  Sashimi soy sauce enhances the taste of fresh fish. 550 yen.

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  Honume Series Gagome Kelp Dressing - with five-grain vinegar 712 yen.

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  Taste the soy sauce grown in Kameoka, which is surrounded by mountains and has a large difference in temperature between cold and hot.