Kisen

Top-notch taste at a easily available

A tempura specialty restaurant located a short walk from JR Kameoka Station. It offers tempura made from fresh seafood and seasonal vegetables picked in the morning from Kameoka. Tempura deep-fried in a blend of mainly white strained oil made from soybeans is light enough to eat as much as you like. The crispy texture of the thinly coated batter is also irresistible. The owner wants his customers to enjoy tempura easily, so he offers lunch courses starting at 2,500 yen.

Recommended lunch course: 3,500 yen. This course includes an appetizer, sashimi, 8 tempura dishes, and rice. You can choose from kakiage donburi, kakiage tencha, jako gohan (rice topped with baby sardines), or sweet and spicy tempura donburi (+500 yen) for rice.

• 

  Tempura is fried in plenty of oil. The fluidity of their hands is a sight to behold.　

• 

  Vegetables purchased from contract farmers are fresh and lush.　

• 

  The atmosphere is calm and relaxing, like a hideout despite being in front of a station.

• 

  Bright and luxurious interior. In addition to counter seats, there are also table seats.