Miyamotoya

Enjoy Matsutake mushroom dishes

This long-established restaurant offers matsutake mushrooms, a typical autumn delicacy of Tamba, in a Japanese-style setting. Many people come all the way from Tokyo to pick matsutake mushrooms, a rare delicacy, for 35,000 yen and up. The Tanba matsutake mushroom course, available from mid-September to early November, is an exquisite course that includes grilled and steamed matsutake mushrooms in an earthen teapot, tempura, and rice cooked in a kamameshi (rice pot).

Tanba Matsutake Mushroom Kaiseki 44,000 yen (not including tax)
The eight-course course includes an appetizer, sashimi, steamed dish in an earthenware teapot, grilled dish, steamed dish, tempura, matsutake mushroom rice, and mizusono (clear broth). The chef's delicate technique is evident.

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  Sukiyaki with Tanba matsutake mushrooms 38,500 yen (not including tax). A luxurious sukiyaki with matsutake mushrooms from Tanba and a choice of richly delicious Kameoka shamo or Kameoka beef. *Picture is for 4 persons.

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  Tamba matsutake mushrooms are rich in aroma and elasticity. Try the grilled matsutake mushrooms for a taste of their flavor.　

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  The restaurant offers private rooms with a Japanese atmosphere.　

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  Kameoka's oldest restaurant, with a history dating back 90 years. The restaurant serves bamboo shoots in spring, sweetfish and pike conger in summer, and botan nabe in winter.