Asahi Seifun Rice Flour Mill

Granola made with “natural” ingredients

A long-established company established in 1947 that produces rice flour for Japanese confectionery. The company, which also does business with famous Japanese confectionery stores in Kyoto, has developed a new line of granola that is gluten-free, additive-free, and sugar-free. The products made with local rice, amazake (sweet sake), dried fruits, and nuts from Tamba are already attracting attention, including being served for breakfast at a luxury hotel in Kyoto.

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  Komekoiro Amazake Rice Flour Granola and Komekoiro Amazake Brown Rice Flour Granola: 1,300 yen each.
  This nutritious granola is made from Kinuhikari rice grown in Tanba, Kyoto, and offers the true taste of rice and brown rice.