bio sweet’s capocapo

Sweets that enjoy the taste of the ingredients

A confectionery studio with a café. While producing and selling simple confections made with locally grown ingredients and carefully selected organic and pesticide-free ingredients, they also offer parfaits using seasonal fruit and a lunch that changes monthly. One or two types of popular parfaits are available. The parfaits are simply composed of fruit, whipped cream, and homemade ice cream, allowing you to enjoy the fruit itself.

Melon parfait 2,178 yen. A parfait made with an abundance of Nagasaki red melons. Small size is also available, so it is perfect for after lunch or while shopping.

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  Basque Cheesecake 650 yen. It is rich but has a light aftertaste and is popular among men.　

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  The tables inside the restaurant have cute chairs of various kinds. Pets are allowed on the terrace.

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  Secluded in a forest. Lovely garden with seasonal flowers.

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  White chocolate butter sandwich cookies from 528 yen. 8-10 varieties including pistachio and raisin butter. Flavor changes seasonally.