Obata Shoten

Tofu with the flavor of locally grown soybeans

Tofu store established in 1959. It sells handmade tofu made with mineral-rich local spring water. Products made from locally grown black soybeans, such as Kuromame Tofu, have a rich taste with the sweetness of the soybeans. In addition to the actual stores, they are sold at supermarkets in Kyotamba Town, “Wa” Roadside Station, and “Kyotamba Ajimu no Sato” Roadside Station, so be sure to check them out.

The photo shows Tofu Tofu, priced from 367 yen per piece. The rich soybean flavor of this tofu is irresistible and smooth to the touch. We also recommend the fried bean curd (3 pieces) for 356 yen and the thick fried bean curd for 389 yen, both of which are filled to the brim.

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  A piece of Wachiguro Tofu made from black soybeans called “Wachiguro,” a specialty of Tamba, costs 540 yen.

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  Wachi black okara 324 yen

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  The company produces about 300 pieces of tofu every day.

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  Use spring water from Miyama, surrounded by rich nature.