You can eat a whole oversized eel.
Located along the Shirakawa River in Gion. The eel, the signature dish, is quickly grilled over charcoal, crispy on the outside and plump on the inside. In addition, you can enjoy our signature eels and dishes made with seasonal ingredients in a relaxed atmosphere.
Kikugawa eel and Wagyu chateaubriand premium kaiseki 20,000 yen. Luxurious kaiseki featuring top brand Shinshu premium beef.
The “Ippon Eel” comes with mini sashimi, steamed egg custard made from seasonal ingredients, and more. This is a set that is both hearty and satisfying.
Shabu shabu with slightly sweet eel and seasonal Kyoto vegetables. The last rice porridge is also exquisite.
A variety of seating is available, including table seating, private rooms, and counter seating. Use them according to the occasion.
A terrace with a modern look will open in 2024. *Please inquire for winter use.
Kyoto Gion Unagi Yondaime Kikukawa
075-606-5670
70-7 Moyoyoshi-cho Yamato oji -dori, Higasiyama-ku, Kyoto-shi
6 minutes' walk from Gion City Bus Stop
11am-10pm
Closing dates : Irregular
WEBSITE : https://yondaimekikukawa.com/
