Kumamoto Uokura

Uokura is known for its wide variety of dishes which use fresh seafood directly sent from around Kyushu, as well as its Kumamoto specialty dishes. These include delicacies such as nodoguro (blackthroat seaperch)​ from Tsushima, spear squid from Yobuko, and horse meat sashimi. Furthermore, Uokura boasts a wide selection of drinks, including Japanese sake that creates a harmonious balance of flavors with its seafood dishes. Whether dining alone or with others, why not come and enjoy wonderful dishes in a traditional Japanese atmosphere?