Men’ya Yamahide Kagoshima Branch (Noodle shop)

“Taiwanese mazesoba” was declared a new Nagoya food following miso-cutlet, hitsumabushi and ten-musu. When you eat the Taiwanese Mazesoba at Menya Yamahide, you mix the ingredients thoroughly so that they coat the chewy, medium-thick noodles, and the rich flavor spreads throughout your mouth, and you can also enjoy the texture of the coarsely ground minced meat. Enjoy changing the flavor with specially made kombu vinegar or chili oil, and please try “oimeshi”, adding a small amount of rice with the remaining ingredients before you finish the noodles. Please enjoy this specially Mazesoba prepared with passion, that has evolved in Kagoshima.