“Kagoshima Umakamon Local Cuisine Course” is 4,900 yen for food only (9 dishes) , 5,500 yen for food ＋ all-you-can-drink, 6,900 yen for food + Japanese Black beef steak + 2.5 hours all-you-can-drink with wine
＊Walk-ups OK (advance reservation recommended), a sunken kotatsu and private rooms are available
A journey of eating all around Kagoshima in this one place
If you want to enjoy the delicious Kagoshima flavors, 600 km from north to south, take the “Kagoshima Umakamon Course” from “Chisen.
” The menu includes
(1) assorted sashimi of kibinago fish and other local fish
(2) free-range chicken sashimi
(3) Tobiuonotsukeage (flying fish) direct from Yakushima
(4) simmered pork bones in miso
(5) Amamijima black pork cooked on a ceramic grill
(6) grilled bonito belly
(7) black pork minced eggplant dumplings
(8) kibinago fish nanbanzuke
(9) Japanese Black beef steak and wasabi aburi-yaki.
Enjoy a fun Kagoshima night with the all-you- can-drink menu, which includes potato shochu and brown sugar shochu （more than 40 varieties from all over the prefecture）, draft beer (Kirin lager), highballs,
Kagoshima home cooking Tenmonkan Chisen
099-224-5939
Address：Yonezawa Building 1F, 11 -17 Yamanokuchi-cho, Kagoshima City
Access：3-minute walk from the Tenmonkan-dori tram stop on the City Tram
Business hour：17:00 – 22:30 (Last order 22:00）
Closing dates : Sundays （Reservations required for use）
WEBSITE : https://www.chisenfood.com/
Seats/43
We take reservations