Satsuma Shuzo Kedogawa Distillery Meijigura

The southernmost shochu distillery in the Satsuma Peninsula that has been active since the Meiji Period. The origin and the present of Satsuma shochu is here

Getting intoxicated with Satsuma sweet potato Shochu

Satsuma Shuzo is the representative distillery of Kagoshima, with “Satsuma Shiranami” as the brand’s name. “Meijigura” continues to produce authentic shochu made from sweet potatoes and koji, following the method established at the end of the Meiji period. Visit the distillery to immerse yourself in the craftsmanship and history that thrive within, and savor the rich traditions of Kagoshima through its captivating aromas and flavors.

A low-malt beer made from sweet potatoes. The lineup includes three varieties: Satsuma GOLD, Satsuma RED, and Satsuma BLACK
Satsuma Shiranami Meijigura 720㎖. The distillery’s original Shiranami is distilled in claypot which have been used for over 100 years. It won a Gold Award at TWSC2023
Meijigura Genshu 720㎖. A supreme product made by traditional method. It is undiluted spirits
You can observe the shochu making in August to November, the peak season for shochu production
At the store in the distillery, you can purchase items exclusive to Meijigura