Yakiniku no Bakuro Nishijin Branch

Bakuro’s High Quality and Affordable Meat—Directly Sourced from a Single Animal Authentic Yakiniku at Bakuro, Sourced From a Directly Operated Ranch, is AMAZING!

Bakuro is known as one of Fukuoka’s most popular yakiniku restaurants, and attracts many customers from Japan and abroad who have heard of its reputation. The secret of its popularity lies in its unwavering confidence and dedication to the tastiness made possible by the fact that it is directly operated by a ranch, as well as its affordable pricing. The quality of the meat has an excellent balance of umami-rich lean meat and sweet marbling, and is remarkably tender. Because the restaurant buys the whole cow, even rare cuts are offered at reasonable prices. Enjoy the atmosphere at each location, each uniquely tailored to the characteristics of the locale.

What Bakuro Is All About!!

From Ozaki Ranch in Kagoshima, established by the owner’s father, we procure the highest quality Japanese Black Wagyu through the direct purchase of whole cows. The central hub of the Bakuro Group, Bakuro Meat, ensures rigorous quality control and delivers the meat to various Bakuro restaurants in its best condition for consumption. In addition to this unique system, the staff at each restaurant continue to refine their skills daily to provide delicious meat, placing an importance on their passion for meat and hospitality.