Shabu-shabu and Sukiyaki at Nishijin Hatsuki Kuuten Hakata Branch

The venerable butcher shop ‘Niku no Benkyouya,’ with nearly 90 years of expertise in meat,
boasts an intimate understanding of meat.

Their obsession lies in Kyushu’s Black Wagyu beef.
They source only the finest cuts thanks to years of discernment and established trust.
‘Nishijin Hatsuki’ is where one can relish numerous dishes crafted from this meat.
In Fukuoka, a battleground of eateries, it stands out for its exceptional hospitality and cuisine,
reserved for special occasions. A visit here guarantees an unparalleled culinary experience.