Fully savor the taste of the giblets. This is also a restaurant where “shime-champon,” or champon noodles to finish a pot, started.
Effort-devoted beef giblet hotpot of a long-established restaurant
The second branch of a long-established restaurant of tripe pot dishes that has been in business for about 70 years. Carefully prepared fresh domestic beef giblets are cooked in a secret soy sauce-flavored broth to condense the umami. You can choose soup from three types – traditional soy sauce flavor, miso and Hakata Japanese dashi, which is limited to the Hakata branch. There is also a selection of à-la-carte dishes such as basashi, or horse sashimi, and Hakata specialty bite-sized dumplings.
Giblet hotpot dishes Kawano Hakata branch
092-262-5210
Address：6-34 Gionmachi, Hakata-ku, Fukuoka City
Access：Nine-minute walk from JR Hakata Station
Business Hour：5:00 p.m.-11:30 p.m. (Order stop 11:00 p.m.)
Closing dates : No scheduled holidays
WEBSITE : https://www.motsunabeya.com/
Seats/100
We take reservations